Food Service: Distributor & End User
- Work directly with distributors & end users to develop each product line
- In depth product & market research
- Cost & Price analysis (yields)
- Develop product & menus recipes
- Trade Show participation
- Collections & problem solving assistance
- Hands on product training
- Product cutting test
- Assistance with purchasing & inventory management
- Instruct product applications
- Coordination between Chef & Purchasing department
National Chain Accounts
- Work with accounts to purchase authorized products
- Sampling & Demonstrations
- Interact with individual chain locations
- Facilitate new product authorization
Industrial & Ingredients
- Product formulating to meet precise manufacturing and product specifications
- Product development and testing
